Researchers followed 42,883 health professionals for a period of 22 years. They adjusted for age, smoking, physical activity, alcohol, multivitamins, family history, diet quality, energy intake, BMI, pre-enrollment weight change and dieting.
They found that intake of sugar-sweetened beverages (and not artificially sweetened beverages) was significantly associated with increased risk of coronary heart disease and adverse changes in lipids, inflammatory factors and leptin.
circ.ahajournals.org
Robert G. Tupac, DDS, FACP, Inc.,
Diplomate, American Board of Prosthodontics
(661) 325-1275 | www.drtupac.com
5060 California Ave., #170, Bakersfield, CA 93309
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